I’ve almost given up buying cookbooks. I use the internet so much for recipes and I am an anti-clutter person so unless there’s a cookbook with a unique twist, I’m just not interested. But this cookbook just might be one of those exceptions.
I heard about it here and the recipe shown sounds great. Do you have any recommendations for cookbooks, like this one, that have something special to offer?
Erica, we also like one called “Cheap, Fast, Good,” it's one of the few cookbooks we have, everything else is from Receipezaar.