I’ve almost given up buying cookbooks. I use the internet so much for recipes and I am an anti-clutter person so unless there’s a cookbook with a unique twist, I’m just not interested. But this cookbook just might be one of those exceptions.
I heard about it here and the recipe shown sounds great. Do you have any recommendations for cookbooks, like this one, that have something special to offer?
A Museum of Memories 
Erica, we also like one called “Cheap, Fast, Good,” it's one of the few cookbooks we have, everything else is from Receipezaar.
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